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Cauliflower Shawarma Wraps With Green Tahini And Feta

I've seen this recipe floating around Instagram and I just had to repost it. I absolutely LOVE chicken shawarma so giving it up seemed difficult until I saw this post. I'm super excited about trying this because I just discovered my love for CAULIFLOWER! This just looks like the perfect recipe for when I'm craving a good hearty sandwich but still want to glow from the inside out. 

This recipe is taken directly from Tieghan at halfbakedharvest.com. I'll have to update this post when I've tried it out for myself. 

Cauliflower Shawarma Wraps with Green Tahini and Feta | halfbakedharvest.com #easy #recipes #healthy

This cauliflower already looks AMAZING!

Cauliflower Shawarma Wraps with Green Tahini and Feta | halfbakedharvest.com #easy #recipes #healthy

Cauliflower Shawarma Wraps with Green Tahini and Feta | halfbakedharvest.com #easy #recipes #healthy

Cauliflower Shawarma Wraps with Green Tahini and Feta | halfbakedharvest.com #easy #recipes #healthy

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
INGREDIENTS
  • large head of cauliflower, cut into florets
  • 1/4 cup extra-virgin olive oil
  • tablespoon honey
  • teaspoons smoked paprika
  • teaspoon cumin
  • cloves garlic, minced or grated
  • juice of 1 lemon
  • pinch crushed red pepper flakes
  • kosher salt and pepper
  • warmed naan or pitas
  • Persian cucumbers, sliced
  • shredded lettuce, cilantro, crumbled feta, and avocado for serving
  • plain greek yogurt or tzatziki, for serving
GREEN TAHINI
  • 1/2 cup tahini
  • 1/3 cup fresh cilantro
  • 1/3 cup fresh parsley
  • teaspoon cumin
  • juice of 1 lemon
  • kosher salt
    INSTRUCTIONS
      1. On a large rimmed baking sheet, combine the cauliflower, olive oil, honey, paprika, cumin, garlic, lemon juice, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes or until tender and lightly charred.
      2. Meanwhile, make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until completely smooth. If needed, add water to thin the sauce to a drizzling consistency.
      3. To assemble, spread each piece of naan with yogurt, top with lettuce, cauliflower, avocado, and cucumber. Drizzle the green tahini and sprinkle with feta. Enjoy! 

         

        Read more from the original post on halfbakedharvest.com.